Never to be missed will be the Graviera cheeses hailing from Naxos, Crete, and Agrafa, Every with its very own distinct character and flavors. These cheeses showcase the incredible selection and quality of Greek cheese production.The origins of the Greek well known food are hotly contested. Some assert that it's got Turkish roots For the reason tha

Avgolemono is really a common Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little more rooster broth, rice and shredded rooster turns it right into a enjoyable soup.Retsina: Retsina is a white wine one of a kind to Greece. It can be historically created by getting older wine in amphorae lined with pine resin, giving it a